Happy Tuesday all you wonderful 30 Handmade Days readers. I’m pleased as punch that Mique invited me over for a little guest post.

When I signed up … way back before summer really started … I picked the end of the schedule as I knew I’d be soaking up the short summer break my little guy {who is on a year round schedule} has from school.
Guess what? He went back to school yesterday! Boo!!
So while this post might be perfect timing for back to school, we all know that snacking is a YEAR ROUND affair … especially in the summer! I love to make homemade snacks for my little guy. I just feel like knowing what goes into the snack makes it 100x better than a store bought version. I don’t go sugar {or even chocolate} free, but I *try* to balance it out with healthy ingredients and just trust my gut {literally} that homemade is better.
Two of my favorite snacks to make~
Homemade Granola Bars {pretty healthy}::
After trying several recipes, my latest was a huge success. It passes the picky eater seal of approval, the husband seal of approval, sister seal of approval and fellow mommy seal of approval. I used this recipe with a few small modifications ~ Homemade Whole Grain & Nut Energy Bars (which is really close to my second favorite, Thick, Chewy Granola Bars). I noted my changes in parentheses.
Ingredients:
- 2 cups old fashioned oats
- 1 cup raw nuts (1/2C pecans & 1/2C unsalted cashews)
- 1/2 cup raw seeds (unsalted/un-roasted sunflower seeds)
- 1 cup shredded coconut
- 1/2 cup ground flaxseed (1/2C wheat germ)
- 1/3 cup natural peanut butter (almond butter/a tiny bit of Jif when I ran out of almond ;D)
- 2/3 cup honey
- 3 Tbsp. unsalted butter (more like 4T since I had half a stick in the fridge)
- 2 tsp. Vanilla extract
- 1/4 tsp. ground cinnamon
- pinch of course salt
- 1 cup dark chocolate ships or chunks